
Just west of the Grange & South Road intersection
If low and slow is your thing, you can’t go past our beef cheeks. Give them a few hours in the pot and you’ll be rewarded with melt-in-your-mouth beef that’s packed with flavour. Perfect for casseroles, curries and hearty winter dinners that’ll have everyone coming back for seconds. One of the best-value cuts in the shop for slow cooking enthusiasts.