Just west of the Grange & South Road intersection
Jimmy’s attention to detail is rivalled by none and the cuts of meat are simply impeccable. Only the best cuts for the best price.
Please browse our specials below and don’t forget to come back again as they are regularly updated.
Mr Meats specialises in the most juicy and delicious Spit Roasts, perfect for your next BBQ or party.
Beef, Lamb or Pork – Jimmy will prepare your Spit Roast meat with his addictive and authentic flavours, made in-house with his own secret recipes of herbs and spices, ready for pick up from the shop.
Call Jimmy today on (08) 8346 7218 to see what he can do for you.
Whether baked, slow cooked, oven roasted or fried, chicken thighs are delicious. Perfect when paired with a honey and garlic marinade, or as part of curries, stews or casseroles.
Available in bulk 2kg packs for your convenience.
Black Angus Rump is a lean and succulent great all-rounder – roasted as a whole, perfect steaks for the BBQ, or sliced thinly for stir-fries or steak sandwiches. There’s a multitude of options available for this beauty.
Mr Meats will even slice it to your preferred thickness for free – now that is old school service!
Our Black Angus Scotch Fillet offers a rich, meaty flavour, and is juicy and tender. It is one of Australia’s most popular cuts of steak.
Goat meat is a Mr Meats speciality.
Often called chevon and cabrito, capretto or kid if from young animals, it is best suited for curries and stews in south Asian, Middle Eastern and African cuisines where meat is often slow cooked in a gravy until it falls off the bone.
Goat meat is a Mr Meats speciality.
Diced baby goat meat is tender, juicy and mild in flavour and perfect for all sorts of cooking styles including grilling, rotisserie, broiling, roasting, sautéing, pan-frying, braising and stewing.
Juicy, flavoursome, melting off the bone. Braise these lamb shanks slowly over a few hours in a rich tomato and vegetable broth and you will not be disappointed.
Treat your furry friend to Mr Meats’ home made, butcher’s own premium pet mince – fresh, lean, and lovingly prepared just for tails that wag! Packed with goodness, it’s the paw-fect meaty mix for happy pups and purring kitties.
Bow-wow and meow-wow!
In each state, you will find it called something different, however, South Australia seems to be the only one to use the term yiros. It is a popular late-night feast after a big night out and Mr Meat’s authentic flavours will never let you down.
Our Greek Loukanika with spring onion & cheese is an absolute hit with our customers. Home-made, smoked Loukanika made from pork and lamb, and mixed in with spring onion, herbs and cheese that oozes out when sliced.
“Their herb and cheese loukanika is our new go-to sausage for any bbq. Magnificent.” 5-star Google Review.
Chicken breast is lean, protein filled and incredibly easy and versatile to cook with. Perfect stir-fried, grilled, slow-cooked, pan-fried or oven roasted.
Available in bulk 2kg packs for your convenience.
American Pork Riblets are available plain or marinated. They are very addictive and a must for your next BBQ – our new American style BBQ sauce will tantalise your taste buds.
What more can be said …. “The Hot Loukanika sausages are an absolute hit at BBQs and they go well in risotto or a pasta sauce.“… 5-star Google Review.
Home-made, smoked Loukanika, made from pork and lamb, with a special mix of herbs and spices, plus a little chilli to give it a kick!
Need an assortment of meats for your next BBQ or a fundraiser? Why not give Mr Meats a call to have a custom meat tray made to your requirements.
Jimmy & Kathy will put together a scrumptious collection of custom BBQ meats to suit your needs – sausages, steaks, chicken, lamb or chicken souvlakis, lamb or pork chops, ribs – you name it, they can probably do it, and all you need to do is ask!
Prices start from $30 per tray.
Mr Meats has a range of flavoursome chicken steaks, marinated in a variety of sauces including our traditional home-made greek marinade, in our special BBQ sauce or in our tasty honey soy marinade.
Lamb chops might be the Aussie BBQ staple, but why not mix it up a bit? On your next visit, ask Jimmy for some of his pork loin chops instead (or even both).
Want to up the BBQ ante, ask Jimmy for some special marinating tips to really blow your mates away!
This homemade Chicken Souvlaki recipe takes you to the streets of Athens! In addition, these come complete with the best Souvlaki marinade going around.
Mr Meat’s home-made Vienna sausages are made with a tasty blend of pork and beef, mixed with a special recipe of herbs and spices, and are lightly smoked to give an amazing flavour.
Jimmy’s Berkshire pork sausages are some of the tastiest snags you’ll ever have a chance to eat. Juicy and flavoursome with Jimmy’s secret combination of herbs and spices, they are an amazing option for your next family BBQ, or when you have your mates around to watch the footy and you want to impress!
Sausages with lean chicken leg and thigh meat, and seasoned with roasted garlic and herbs to create our unique tantalizing flavour that will be perfect at your upcoming backyard BBQ.
Porterhouse steak is one of the most tender and popular cuts of beef. Ideal for BBQs or left whole in a piece for roasting in a webber. Absolutely delicious!
Tender pieces of lamb, skewered for easy BBQ cooking, and seasoned with Mr Meats’ own secret recipe of Greek herbs and spices. You really can’t get anything much tastier than Jimmy’s homemade Greek lamb souvlaki. Simply delicious!
How can you go past this absolute Aussie BBQ staple? Make sure you ask for some of our lamb loin chops on your next visit to Mr Meats.
The perfect sausages for your next fundraising activity.
Jimmy’s special BBQ snags are homemade to order with Mr Meat’s secret flavours and are guaranteed to be the most talked about menu item at your next fundraising event.
Why not give Jimmy a call to find out how he can help you with your next fundraiser!
Minimum 20kg order
Does it get any better than an authentic, Greek recipe lamb Yiros, served in hot pita bread, with home-made tzatziki, lettuce, tomato and a sprinkling of red onion? Mr Meats doesn’t think so. We have some of the best Yiros meat in Adelaide – why not give it a try!
Looking for something a bit different (and healthy)? Mr Meats sells 6-packs of juicy, tender jumbo quail. Quail has a subtle, gamey flavour with 4 times the amount of Vitamin C as chicken and has more iron than beef.
Treat your family to a very special experience this Christmas. Mr Meat’s delectable home-made, English cured, double smoked leg hams are the perfect menu item for your Christmas table this year.
Mr Meats doesn’t do just good meat – we also have a wide selection of seafood and fish available. Everything from fillets of Barramundi, Flathead, Butterfish, Smoked Cod and Garfish, through to squid tubes, baby octopus, and cooked and peeled prawns.
Barramundi Fillets – $28.99/kg
Flathead Fillets – $28.99/kg
Butterfish Fillets – $26.99kg
Squid Tubes – $24.99/kg
Smoked Cod Fillets – $18.99/kg
Baby Octopus – $29.95/kg
Garfish Fillets – $38.99/kg
Cooked & Peeled Prawns – $44.99/kg
Seafood & Fish Lines are supplied frozen
Does it get any more iconic, and easy to prepare, than a veal schnitzel and chips? Serve it up with a rich peppercorn sauce, or enjoy it with a traditional parmigiana sauce – yes people, it’s a “parmi” not a “parma”. If you’re feeling pekish for an easy, home cooked schnitty, pop into Mr Meats and pick up your veal today.
Our pork boneless porchetta roast is a home-made delight, offering crisp crackling, tender pork loin and stuffed with our own secret recipe of herbs and spices.
Chicken drumettes are smaller than drumsticks, more flavoursome and juicier than other chicken cuts, and you can do so much with them. Marinate them in a smokey BBQ sauce, or some sweet chilli and lime, or give your tastebuds a tingle with a zesty lemon and pepper flavour. Just ask Mr Meats himself for some hot tips on his favourite marinades – he knows them all!